People often know Japanese cuisine by the subtlety of smooth slices of fish, by detailed wakizashi candies or by the world most expensive Kobe beef. All that gives us a vague feeling that Japanese cuisine is something complex and magnificent. However, Japan also has such a long rice farming history. The nation still has a very simple food corner, these are rice dishes. These rice dishes are still viewed as an important and proud part of Japanese cuisine. Because it shows the beauty of this nation's spirit: seeking great value in small trivial things. This slideshow will give you more details about the most common rice bowls recipes in Japan.